When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
When I was not with my husband before, he always liked to go out and eat stewed chicken and rice. I always thought it was unhealthy outside. So I tried to learn to do it myself Now my husband is quarreling to eat the braised chicken I made. Shar... ...
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
It's best to eat a little balsam pear in summer. It can make your skin full of vitality and keep away from boredom. But balsam pear is too bitter. Even after blanching, it still feels bitter. If the balsam pear is wrapped with meat mud and mushr... ...
Chicken soup is a traditional soup. The main ingredients are chicken, water and seasoning. Chicken soup, especially the mother chicken soup, has always been famous for its delicacy. Chicken soup can also relieve cold symptoms and improve the imm... ...
It's too hot. I'm afraid there are preservatives in the food outside. For the health of my family, I'd better make and buy by myself.
All kinds of mushroom are very fresh when cooked casually. It's refreshing with Loofah. It's thick with fried eggs. The soup is tasty and not greasy. It's a hot dish, but it's very suitable for summer.
When people are sick or have a bad appetite, they often want to have hot porridge. There are many advantages of porridge drinking - when the stomach is not comfortable or the stomach function is weak, porridge drinking can promote absorption, re... ...
When I saw this dish on the round pig blog, I was immediately moved. The raw materials are all ready-made at home. I tried them today. The taste is really good. Simple can't be simple. Common can't be ordinary food. Change the way. It's so delic... ...
Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
It's a sponge like bran. It tastes soft. It's full of sweet sauce and a dozen ice beer. It's a good companion for Xiuxian opera.